Nattika Xmas Eve

This year, the Nattika team celebrated the Christmas in a very sustainable way with no frills and fuss . The entire buffet set up was conceptualized in an innovative eco-friendly theme. Right from the table candle stands made with the ice cream sticks, to the paper tag holder and the buffet counters designed out of dried palm leaves, coconut shells & bamboo, each and every set up in the restaurant were sourced and crafted from the recyclable products.

The resort also hosted a series of events which exhibited our deep -rooted traditions and cultural diversity.